Meatless Monday: Penne With Mushroom Sauce...

So, it's Monday, and I just got back from taking my kiddos to the doctor's office for their shots.  In their book, I'm nowhere near the rankings for 'Awesome Mom Of The Year.'  Little do they know that shots totally stink for everyone involved...the screaming kid, the nurse's ears, and the mommy who has to console everyone including her own nerves.


So what does a woman do after all of that drama?  Well, quite frankly, I like to sit myself down in front of the computer with a nice big bowl of B's cookie dough and write about food while the kiddos nap....you think I'm kidding?

I'm already feeling much better...

Alright enough of my cookie dough shenanigans...let's talk pasta.

I found this recipe from Sweet Paul, and knew I had to try it.  The ingredient list was simple enough: mushrooms, pasta, chicken broth and cream, which was perfect for a quick meal.  Now, if my vegetarian sister is reading this she would be all, "Um Nikki...why are you still cooking with chicken broth?  Haven't you switched over to vegetable broth yet?" Baby steps...one day I'll switch over to vegetable broth and cream made from plants.  

So.  Back to the pasta. 

Simple ingredients, and really delicious.  You won't miss the meat, but if you think you will, toss in a bit of grilled chicken or prosciutto and peas would be delicious too...just don't tell my sister.  I made a subtle change by deglazing the pan with white wine, and I loved the flavor it gave the cream sauce.

Photo

Penne Pasta With Mushroom Cream Sauce

1/2 pound baby portabella mushrooms (washed/patted dry and thinly sliced)

1/4 chopped red onion

2 cloves of garlic, minced

4 Tbs White Wine

1/2 Cup of chicken stock 

(for sibling rivalry, but vegetable stock is okay too)

1 1/2 Cups Heavy Cream

1 tsp dried dill

Parmesan

Boil penne in salted water until al dente (I used about 3/4lb).

While pasta is cooking, in a large pan saute mushrooms, garlic and onion in 2 Tbs of olive oil. Cook just until onions are softened and mushrooms begin to brown.  Add a dash of kosher salt to the mushrooms/onions for flavor.

Add white wine to the pan and cook until wine evaporates a bit.

Add the chicken stock, cream and dill.  Cook until sauce begins to thicken slightly.  

Drain pasta (do not rinse!) and toss it with the cream sauce.

Serve topped with parmesan.

My family really loved this recipe, even more so the next day!  The original recipe calls for spaghetti noodles, but I personally liked how the penne held the sauce.

Happy Monday!

And seriously, no offense to my awesome vegetarian sister Jess...that's her on the left getting her vegetarian groove on.

Thrifted Thursday, The One Where It Snowed...

I've come to expect that in Iowa, anything can happen.  Growing up in Missouri, you  could be fairly certain to not expect snow before Thanksgiving.  Maybe a bit of frost...but not snow.  Not so in Iowa.  

Yesterday morning we woke up to this...

Cardigan:  Thrifted

Jeans: Forever 21

Boots: Thrifted

I mean, it's November!  This is crazy!  I know I'm acting all, "What the heck?" But, I actually kind of liked waking up to the snow.  And if you listened very closely, you may have heard my children screaming with delight when they woke yesterday morning and discovered the white stuff.  The little Mr. was all, "Mama...is it winter now?!"  I said flatly, "Nope...still fall."  Confusing stuff that weather.

Maggie...this one's for you...boot socks!  

Feather Necklace:  Forever 21

The snow is actually melting a bit, so it's pretty much back to business as usual.  The little Mr. has been packing as many snowballs as he can before it's all melted, despite me telling him that in a month there will be more snow than he can handle.  Oh well.

Happy Thursday Friends!

O' Happy Day...

There have been so many things making me happy lately.  For one, my morning chai has gone from this:

To This...

 I love it when all of the holiday products start coming back again.

I mix one part warmed milknog (gotta be AE) with one part strong-brewed Tazo chai (sweetened a bit before combining with the nog).  Mmmmm...

Another bright spot in my life is my kiddos.  They're always a bright spot, but lately they've entered a season of contentment.  The Mr. has been so gracious to his sister, and has been consistently compliant (but more importantly, with a joyful heart!).  They have been playing happily, sharing with joy, and have been so kind and loving toward one another.  That makes me so proud of them.  

Yesterday, the little Miss knocked over Mr.'s tower of blocks.  At first he got angry, but then I heard his voice soften as he said, "I'm sorry I yelled...I was just having a bad day.  But, you can't just come and knock over my tower.  We're a team and we built this together, so we can't knock it over.  We can make it again, it's going to be okay."  Then they hugged and made amends.  

I've sort of been waiting and hoping that we'd reach this moment in our family.  For so long there was bickering and complaining, but our wee ones seemed to have turned a new leaf.  B and I have been praising them and thanking them for working so hard to be content and joyful.  Tomorrow they may fight, but we can now point them to this time when they worked together and use it as a reference of how God desires for us to treat one another.

Another bright spot is B.  We've been married for over 10 years now, and he still calls me "Beautiful".  He opens my car door for me, and shows compassion toward our children.  He prays for the kiddos and me every morning on his way to work.  I'm so grateful that he makes prayer for his family a priority.  I'm grateful for his gift of wisdom and leadership.  And I'm so grateful for his humor...he makes me laugh everyday.

He is a wonderful husband and father, and I'm so proud of him.

*Sigh* I love him.

What is making you happy these days?

Psst...for those of you who read my post the other day about my friend Mary's ebook, listen up...now through November 15th, when you use the discount code 'FABPARTY' you will receive a $3.00 discount making the price only $4.99!  Head over to Mary's blog www.givinguponperfect.com to get your copy of , Plan A Fabulous Party {Without Losing Your Mind}!

A Friend, An Ebook, And A Shoebox...

Hi friends!  It's a bit dreary and cold in my neck of the woods, but I'm sitting here this afternoon with a hot homemade chai and a copy of my friend Mary's ebook: 

Plan a Fabulous Party {Without Losing Your Mind}

I can't tell you how many times I've felt like the picture above when trying to plan the perfect party.  A procrastinator by nature, I've had birthday parties that have gone awry and have found myself scurrying around up until mere seconds before the arrival of my guests trying to get everything just so. I wish I would have had this ebook years ago!

Mary offers practical advice, while covering everything from the guests to the venue, food and entertainment and behind the scenes details!  After 10 years in public relations and an array of experience in event planning, Mary has compiled a practical guide that will have you hosting a party or event that both you and your guests will enjoy!

I found this book to be a quick and enjoyable read, providing truly usable tips that translate well into any party or event.  I can't wait to plan my little Mr.'s 6th birthday utilizing Mary's tips to avoid my last minute hoopla!

Today is a special day!  If you order today, Mary is donating all of the proceeds from the sale of her book to Operation Christmas Child!  Operation Christmas child is an amazing program through Samaritan's Purse International that sends shoeboxes filled with toiletry items, toys, candy and other goodies to children in underprivileged countries.  For many of these children, these shoeboxes are the only Christmas gift they will receive.  Not only will they receive a tangible gift, but they will also be presented with the gift of the gospel of Jesus Christ.

I hope you will head on over to Mary's blog, Giving Up On Perfect, and purchase your very own copy of 

Plan A Fabulous Party {Without Losing Your Mind}

and support Samaritan's Purse: Operation Christmas Child!

Have a blessed day friends!

The opinions expressed in this review are solely my own.

Meatless Monday: Blueberry Muffins

Okay...so I'm totally stretching the whole 'Meatless Monday' thing today.  The closest thing we made to meatless all weekend was blueberry muffins...so, I'm making an exception today.

I discovered this blueberry muffin recipe right after the little Mr. was born.  I spent a lot of time at the library trying to collect reading material for all of those hours I was clocking sitting in a rocker and nursing.  I figured that since the meal deliveries would be ending soon, I should probably try and find some easy recipes to get myself back in front of the stove.  That's when these blueberry muffins from Heaven beckoned me.  Oh my goodness are these good and so worth the effort of dirtying up a few dishes.


B is definitely the health conscious Felix to my 'give me the bacon' Oscar, and tried to make these healthier by cutting out the butter and using applesauce instead.  All I am saying is leave the butter in and eat a salad for lunch to balance things out.


And if you need any more proof as to how delicious these are, whenever uncle K.K. comes to visit, I make him these muffins (because he claims they are "rad") then send the leftovers home with him.  I'm just trying to secure my status as the best-big-sister-he-never-had.

Okay...enough chatter. Here's the recipe.  

Remember:  Keep the butter, eat a salad.

BLUEBERRY MUFFINS

yields 2 dozen

3 C flour (I use white whole wheat)

2 C sugar

1/2 tsp. salt

1 Tbs. baking powder

1 stick + 2 Tbs. butter softened

3 eggs

1 C. milk

1 C blueberries (if using frozen, thaw and drain first)

Combine:

Flour, sugar, baking powder, salt.  Cut in all of the butter until mixture is crumbly and reserve 1 cup of mixture for topping.

To the remaining mixture, add eggs and milk, stirring until just combined.  Fold in blueberries.  Either spray muffin tin with non-stick spray, or use muffin liners (my preference).  Fill cups with batter 3/4 full and top with crumb topping.  Bake 15-20 min in 350 degree oven until golden and centers test done.

Thrifted Thursday...

Today has been one of those days.  Simply put.  This morning started with a flooded basement.  The washing machine was running, and somehow a stray sock found it's way into the floor drain, which made the water back up when the washing machine was on the spin cycle.  There was soapy water everywhere, which made me realize there's a reason I'm supposed to put things back on the shelves instead of laying them on the floor in front of the shelves...lesson learned.  There are now several wet boxes.  
Lucy has some "splainin' to do" when Ricky gets home tonight.

The grocery store trip with the wee ones was interesting.  Can I just say I'm not a huge Wal-Mart fan anyway, coupled with my little one's hiding in every clothing rack we passed, I felt my grumpies creeping in.  

Sorry for complaining.  This is November and I'm supposed to be thankful.  So, I will say I'm thankful for Thrifted Thursday!  I'm also thankful for a certain friend who gifts me with her hand-me-downs! Actually, are they really considered hand-me-downs if most of them still have have tags?!

How do ya like the dead garden?  It's time for yard work.  I'm tempted to not paint the garage just so I can have rustic pictures...yeah...B's not going for that one.

Cardigan:   Hand-me-down

Jeans:  Old Gap

Scarf:  DIY

Shoes: Converse--$7--not thrifted, 

but might as well have been for that price!

I know what you're thinking.  "Really Nikki?  You're posting THIS outfit?"  Well, it fell in the 'thrifted' category (sort of) and it was super-comfy which made me less crabby.  This cardi is the first color blocked item I own, so for once in my life I'm marginally on trend.

I completely forgot that I owned these jeans, but discovered them at the bottom of my jeans pile while organizing my closet and preparing my donation pile.  These babies are NOT getting donated. They are super-comfy.  You can't tell from the picture, but they are flared with the perfect amount of fringe on the bottom.  I know...no amount of justification will redeem the jeans...

I. Just. Can't. Let. Go!

Oh, and the sunnies are new as of today.  $7 Target glasses baby.  I gave up on fancy schmancy sunnies until after I'm done raising little ones.  I can't say no to my wee ones trying on my glasses and wearing them around the house...so, under $10 it is for this mama.

Happy Thrifted Thursday friends!

Adventures in Food

Last week was a culinary adventure of sorts for the Jackson '5'.  We were recently introduced to a sweet Iraqi family who invited us over for dinner last Tuesday.  We were a little nervous that the little Mr. and Miss would say things like, "ewwww!" "What's that?!" or our all time favorite, "I'm not eating that!" But to their credit, they did wonderful and tried everything that was placed before them.  And honestly?  Everything was delicious!  


We learned that Iraqi dishes contain a large variety of rice, vegetables and meats and it is customary to serve Iraqi tea (a strong brewed sweet tea served HOT!) right before the meal.


Our hostess served us Kibbeh, Turshi (pickled vegetables), Tabbouleh, Lahmacun, and Laffa.  They serve everything family style and you just sort of grab and pass.  Honestly, we were so warmly welcomed, and Iraqi's really take hospitality very seriously.  They make sure you are comfortable and well-fed, then send you home with a huge mound of leftovers!  We had such a wonderful time with our new friends!

Then on Thursday, we went out for Indian food for the first time:

  We feel like we are fairly adventurous as far as food goes, so we couldn't believe that we hadn't tried Indian food yet.  This was an equally yummy meal, and once again, the kiddos were troopers and tried everything!


We ordered cheese Pakora, Samosas, Lamb Vindaloo and Chicken Tikki Masala.  Really, the flavors don't compare to anything I've ever had and everything was so amazing!


So, I suppose last week was about trying new things and making new friends...and we loved it!

So, question...what is your favorite ethnic food?