No meat in the house? Check. Mushrooms on hand? Check. A little cheese? Check. Maybe some spinach? Check. You're well on your way to deliciousness.
So, in honor of my favorite awkward 80's boy who made geek 'cool', I bring to you a favorite meatless recipe...
Dang Spinach and Mushroom Quesadillas
16 oz sliced baby bella mushrooms
1/2 cup thinly sliced red onion
2 Tbs olive oil
2-3 Tbs white wine
1 bag spinach
12 flour tortillas
2 cups shredded Monterrey Jack cheese
4 oz pkg soft goat cheese (plain chevre)
Saute onion and mushroom in 2 Tbs of olive oil until golden. Deglaze pan with the white wine and cook until liquid is evaporated. Season with a bit of kosher salt and pepper to taste. Set aside.
Top a flour tortilla with monterrey jack cheese. Dot with the goat cheese, and layer spinach leaves over the cheese. Top with a generous amount of the onion/mushroom mixture and a bit more cheese. *Place another tortilla on top and grill on a griddle or nonstick skillet about 1-2 minutes on each side or until tortillas are golden and cheese is melted.
*you can butter the tortillas first, but I've noticed the tortillas brown just fine without the added butter.